Boulanee Katchalu

Afghani Bolani

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Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and depending on what kind of fillings we use, the names of the flatbread differs.

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Recipe Facts:

Cuisine

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Afghan

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Total Time

45 min

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Servings

8 flatbreads

For the Dough - – All Purpose Flour – Water – Salt – Oil For the Filling - – Potatoes – Spring onion  – Cilantro  – Green chilies  – Salt – Black pepper

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Ingredients:

Step 1

– Prepare the dough.

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Step 2

– Prepare the filling.

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Step 3

– Shape the flatbread.

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Step 4

– Cook the flatbread.

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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