Aish Baladi is an ancient Egyptian Flatbread made with 100% Whole Wheat flour and is Vegan flatbread.
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese.
Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts.
Khamir flatbread is a very popular flatbread in the United Arab Emirates. It is made with slightly sweet dough and is the softest ever flatbread.
Fry Bread is a popular deep fried flatbread used to make the Navajo Taco or a simple dessert drizzled with honey.
Indian Fry Bread
Qutab , Kutab or Azerbaijani Stuffed Flatbread is a popular breakfast recipe and the choices for filling can be unlimited.
Qutab / Kutab
Dhal Puri Flatbread is a Caribbean special made with split pea filling. It is a vegan flatbread.
Pulka or roti, is a puffed up, very soft flatbread commonly made in the Indian household.
Pulka / Roti
For More Flatbread Recipes