Hayagreeva Maddi | Hayagriva Maddi, is an Udupi special recipe that is offered as a prasadam / neivedhiyam for Lord Hayagreeva. Lord Hayagreeva is an avatar of Vishnu in the form of a beautiful white horse.
Course: Dessert, Diwali Recipes, Festival Recipes, Sweet Dish
Cuisine: Indian, Karnataka, Udupi
Diet: Low Fat
The color of the Hayagreeva Maddi | Hayagriva Maddi, depends on the kind of jaggery we use. The darker the jaggery, the darker the color we get.
I would recommend soaking the chana dal before ccooking as it helps cooking it evenly.
The consistency of the Hayagreeva Maddi is based on one's preference. You can leave it on slightly liquid side or cook it until it is solid.
Hayagreeva Maddi | Hayagriva Maddi solidifies a little upon cooling. So, take it out slightly before your desired consistency as it would thicken a little upon cooling.