Buttered Sweet Corn Salad
Buttered Sweet corn salad is one of the recipes that can be made very quickly and can be used as a snack or as a salad before a meal. Also, this is a kids-friendly recipe as my boys love them.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salad, Snack, Street Food
Cuisine: Indian
Diet: Vegetarian
Servings: 4 Servings
Calories: 101kcal
- 2 cups Sweet corn I used frozen corn
- 1 tablespoon Butter
- Salt to taste
- ¼ teaspoon Black pepper
- ¼ teaspoon Red chili powder
- ¼ teaspoon Chaat Masala
- 2 teaspoon Lime juice or as needed
I made the recipe using frozen corn. If using fresh corn, separate the kernels and steam it until they are tender.
In a pan, add the sweet corn along with 2 tablespoon of water and let it simmer until it thaws and softens. You could do this in the microwave as well.
Once the corn is thoroughly thawed and warm, add the butter along with the spices and salt and mix.
Let it warm through and then turn off the flame.
Squeeze the fresh lime juice and serve the Buttered Sweet Corn Salad warm.
Calories: 101kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 329IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg