Go Back
+ servings
sweet corn salad
Print Recipe
4.86 from 7 votes

Buttered Sweet Corn Salad

Buttered Sweet corn salad is one of the recipes that can be made very quickly and can be used as a snack or as a salad before a meal. Also, this is a kids-friendly recipe as my boys love them.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad, Snack, Street Food
Cuisine: Indian
Diet: Vegetarian
Servings: 4 Servings
Calories: 101kcal

Equipment

  • Stove
  • pan

Ingredients

  • 2 cups Sweet corn I used frozen corn
  • 1 tablespoon Butter
  • Salt to taste
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Red chili powder
  • ¼ teaspoon Chaat Masala
  • 2 teaspoon Lime juice or as needed

Instructions

  • I made the recipe using frozen corn. If using fresh corn, separate the kernels and steam it until they are tender.
  • In a pan, add the sweet corn along with 2 tablespoon of water and let it simmer until it thaws and softens. You could do this in the microwave as well.
  • Once the corn is thoroughly thawed and warm, add the butter along with the spices and salt and mix.
  • Let it warm through and then turn off the flame.
  • Squeeze the fresh lime juice and serve the Buttered Sweet Corn Salad warm.

Nutrition

Calories: 101kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 329IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg