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Beach side Masala Peanuts
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5 from 2 votes

Masala Peanuts

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snacks
Cuisine: Indian
Servings: 4 Servings


  • Raw peanuts with skin – 1 ½ cup
  • Red onion – ¼ cup chopped finely
  • Raw mango – ¼ cup chopped finely
  • Tomato deseeded – 1 (finely chopped)
  • Green chilies – 2 optional, finely chopped
  • Cilantro – a good handful finely chopped
  • Salt – to taste
  • Red chili powder – ½ tsp
  • Chaat masala – ½ tsp optional


  • I used pressure cooker to boil my peanuts. Wash the peanuts and then add enough water and salt to cook the peanuts. Place the container in the cooker and cook for about 4-5 whistles. Let the steam release and then drain the peanuts on to a colander.
  • Once the peanuts cool down a bit, add it to a large bowl (big enough to toss around) and add the rest of the ingredients. When adding salt, remember that we added salt when cooking the peanuts.
  • Toss around a few times to mix the ingredients and serve.