5 from 1 vote
Mango Mastani
Mango Mastani | Refreshing Mango Drink
Prep Time
5 mins
Total Time
5 mins
Course: Drinks
Cuisine: Indian, Maharashtrian
Keyword: How to make Pune Mango Mastani, Maharastra Mastani, Mango drink with icecream, Refreshing Mango milkshake, Street food mango mastani, Summer special Mango Mastani
Servings: 2 Servings
Author: Sandhya Ramakrishnan
  • Mango pieces – 2 cups I used a mixture of fresh and frozen
  • Milk – 1 cup I used 2 %
  • Vanilla ice cream – 2 scoops plus 2 more scoops for topping the drink
  • Sugar – 2 tbsp more or less depending on the mango sweetness
  • Almonds and/or Pistachios – 1 tbsp
  • Fresh mango pieces – few for topping
  • Cherry – for topping optional
  1. Prepare two tall glasses and keep it aside.
  2. In the jar of the blender, add the mango pieces, milk and two scoops of ice cream along with sugar. I needed about 2 tablespoons of sugar as my mangoes were not too sweet. The ice cream scoop could be small or large depending on how creamy you like your drink. I had pretty large scoop in mine.
  3. Blend the mixture on high for about a minute.
  4. In the prepared glasses, add few pieces of chopped mangoes in the bottom. Next pour the blended drink until 3/4th full. Now top with a scoop of ice cream and add all the garnishes.
  5. Serve with a wide straw and a spoon. Enjoy the creamy deliciousness!