How to make Pune Mango Mastani, Maharastra Mastani, Mango drink with icecream, Refreshing Mango milkshake, Street food mango mastani, Summer special Mango Mastani
Author: Sandhya Ramakrishnan
Mango pieces – 2 cupsI used a mixture of fresh and frozen
Milk – 1 cupI used 2 %
Vanilla ice cream – 2 scoops plus 2 more scoops for topping the drink
Sugar – 2 tbspmore or less depending on the mango sweetness
Almonds and/or Pistachios – 1 tbsp
Fresh mango pieces – fewfor topping
Cherry – for toppingoptional
Prepare two tall glasses and keep it aside.
In the jar of the blender, add the mango pieces, milk and two scoops of ice cream along with sugar. I needed about 2 tablespoons of sugar as my mangoes were not too sweet. The ice cream scoop could be small or large depending on how creamy you like your drink. I had pretty large scoop in mine.
Blend the mixture on high for about a minute.
In the prepared glasses, add few pieces of chopped mangoes in the bottom. Next pour the blended drink until 3/4th full. Now top with a scoop of ice cream and add all the garnishes.
Serve with a wide straw and a spoon. Enjoy the creamy deliciousness!