Clean and peel the cucumber. Using the peeler, peel out long thin slices of the cucumber and lay then on paper towel. Seedless cucumbers would work great for the recipes. If using seeded ones, do not use the center part as they have more moisture and it becomes soggy.

After about 15 minutes, spread a thin layer of hummus on the cucumber slices and then layer them with the jalapeno pieces.

Start rolling the cucumber jelly style and plate them in a serving dish.

Serve immediately or refrigerate until ready to serve.