Apple – Chocolate Chip Muffins
This Apple - Chocolate Chip Muffins is a very simple recipe that can be made in about 30 minutes. Addition of chocolate makes these muffins a great snack for the kids.
Servings: 18 Muffins
Calories: 241kcal
Equipment
- bowl
- Oven
- Grinder
- pan
Ingredients
- 3 cups Apples Any cooking variety – 3 cups (chopped)
- 2 cups All-purpose flour
- 1 cup Vegetable Oil
- 2 Eggs
- 1 cup Sugar
- 1 teaspoon Baking soda
- 2 teaspoon Cinnamon
- ½ teaspoon Salt
- 2 teaspoon Vanilla
- 1 cup Chocolate chip Optional
- ½ cup Nuts walnuts, pecans or any nut of your choice
Instructions
- Preheat the oven to 325 F.
- Sift the flour with baking soda, salt and cinnamon. Keep aside.
- In another bowl, beat the eggs well and then add the sugar, vegetable oil and the vanilla to it. Mix well.
- Now add the flour mixture to the wet ingredients and stir until well blended.
- Fold in the chopped apples, chocolate chips and nuts. In my case, I added the apples first, then filled half of my muffin pans and then added about ½ cup of chocolate chip to the remaining batter and then filled the remaining molds.
- Bake for about 35 mins at 325 F.
- Check if done by inserting a tooth pick to the center of the muffins. If the tooth pick comes out clean, then the muffins are done.
- Remove them from the muffin pans and cool the Apple - Chocolate Chip Muffins completely on a wire rack.
Notes
Variations-
To make the recipe low fat, you could use this substitution instead of 1 cup of oil.- ½ cup oil
- Less than ½ a cup of yogurt
- 3 tbsps of applesauce.
Nutrition
Calories: 241kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 3213mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg