Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)
Aloo Chaat is a very popular street food in India. This chaat is typically made by deep-frying parboiled potatoes and adding different spices to spike the flavors.
Servings: 3 People
Calories: 614kcal
Equipment
- bowl
- spatula
Ingredients
- 5 large Potatoes
- 1 small Onion preferably red onion
- ¼ cup Cilantro finely chopped
- 3 tablespoon Lemon juice
- ½ teaspoon Red chili powder
- ½ teaspoon Roasted cumin powder
- ¾ teaspoon Chaat Masala
- to taste Salt
- 3 tablespoon Oil
To serve – Optional
- Green spicy chutney
- Sweet tamarind chutney
- Yogurt
Instructions
- Peel and chop the potatoes into 1 inch cubes. Place them in a microwave safe bowl and microwave until half way cooked (about 8 minutes). Check to see if the potatoes are fork tender but not too mushy.
- Preheat the oven to 425 F. Line a baking tray with aluminum foil and spread the potatoes on the tray. Add the oil and about ½ teaspoon of salt and toss the potatoes well so that the oil coats the potatoes.
- Bake in the oven for about 20 – 30 minutes. Keep checking and tossing the potatoes every 10 minutes. They have to become golden brown and crispy all the way around.
- Place the roasted potatoes in a large bowl and add all the rest of the ingredients. Toss and mix well and serve with the chutneys and yogurt on the side.
- Serve them right away as the potato tends to lose it crispness and becomes chewy after a while.
Nutrition
Calories: 614kcal | Carbohydrates: 111g | Protein: 13g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 45mg | Potassium: 2661mg | Fiber: 14g | Sugar: 6g | Vitamin A: 208IU | Vitamin C: 129mg | Calcium: 89mg | Iron: 5mg