Go Back
Banana Walnut Bread slice
Print Recipe
No ratings yet

Banana Walnut Bread (Egg less)

This Banana Walnut Bread is one of our family favorite and is an excellent way to use over ripe bananas. It is an eggless recipe which is very simple to make and does not require a lot of ingredients. I can be made in less than an hour.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Baking, Bread, Breakfast, Eggless, Kids Friendly
Cuisine: Asian
Diet: Vegetarian
Calories: 3246kcal

Equipment

  • Oven

Ingredients

  • 3 Bananas mashed (over ripe bananas work very well)
  • ΒΌ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Sugar
  • 2 cups All purpose flour
  • 1` teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 cup Walnuts chopped

Instructions

  • Preheat the oven to 350 F.
  • In a mixer, add the mashed bananas, oil, vanilla and sugar and mix well.
  • In a separate bowl, sift the flour, salt and soda together. Add this to the banana mixture and mix well until the flour is well blended. Do not overbeat. Add the walnuts and mix well.
  • Pour the mixture in the loaf pan and bake for around 45 mins. Baking time would vary depending on the size of the pan. Check the bread with the toothpick.
  • Cool 10 mins in the pan and then remove it on a wire rack and let the Banana Walnut Bread cool completely.

Notes

  • I used around 4 small loaf pans to bake the bread. Mine was done in about 30 mins.
  • To serve- Slice the bread and serve with a dollop of whipped cream.

Nutrition

Calories: 3246kcal | Carbohydrates: 488g | Protein: 48g | Fat: 134g | Saturated Fat: 52g | Sodium: 3433mg | Potassium: 2061mg | Fiber: 24g | Sugar: 247g | Vitamin A: 250IU | Vitamin C: 32mg | Calcium: 174mg | Iron: 16mg