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strawberry cream cheese puff pastry
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5 from 58 votes

Strawberry Cream Cheese Pastry

This Strawberry Cream Cheese Pastry is an excellent recipe to enjoy as a breakfast or as a snack. I love making these pastries with the store bought Puff Pastry sheets and they come together very quickly.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Baking, Cheese pastries, Dessert, Quick and Easy Recipe
Cuisine: Indian
Diet: Low Calorie
Servings: 9 pieces
Calories: 272kcal
Author: Sandhya Ramakrishnan

Equipment

  • bowl
  • Tray
  • Spoon
  • spatula

Ingredients

  • 6 oz Cream cheese softened
  • ¼ cup Sugar
  • ½ cup Vanilla extract
  • 1 Puff pastry sheet thawed
  • 5 Strawberry sliced in half lengthwise
  • to dust on top Powdered sugar

Instructions

  • Thaw the pastry sheet as per the instructions on the box. Make sure that the sheet is just thawed enough to work and is not very soggy.
  • Pre heat the oven to 400 F and prepare a baking sheet by lining it with parchment.
  • In a bowl, combine the softened cream cheese, sugar and vanilla and mix it up well until they are creamy.
  • Lay the pastry sheet on the work surface and cut them into 9 squares.
  • Fold it over edge to edge, working with one square at a time,so it forms a triangle.
  • Having the wide side towards you, make a cut on both the sides to form a V-shape. Do not cut it all the way through and make sure that they are still attached.
  • Open the square and rotate it 90 degrees. Take the top flap and fold it over itself towards the bottom. Now take the top flap and fold it over to the top.
  • Add a tablespoon of cream cheese filling in the middle space and top it with the sliced strawberry.
  • Use a spatula and transfer the prepared pastry to the baking sheet.
  • Bake for 15 to 20 minutes, or until they are golden brown. Dust with powdered sugar (optional) and serve the strawberry cream cheese pastry.

Notes

Expert tips
  • Thaw the puff pastry sheet just soft enough to work. Do not make it too soggy as it will be hard to shape them.
  • Use any berries or a mix of berries instead of strawberries for a different flavor.
  • Fresh strawberries work the best to make this cream cheese pastry.

Nutrition

Calories: 272kcal | Carbohydrates: 21g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 21mg | Sodium: 130mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg