Go Back
–+ servings
Cucumber Rolls beautifully served in a bowl
Print Recipe
5 from 1 vote

Cucumber Rolls | Cucumber Roll Ups

These cucumber rolls are a fun bite size appetizer idea using cucumbers and hummus. These cucumber roll-ups are low-carb and very delicious. It takes only 15 minutes to make and is very easy to put together.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Cucumber Rolls, Quick and Easy Recipe
Cuisine: Indian
Diet: Low Fat, Vegan, Vegetarian
Servings: 12 Rolls
Calories: 127kcal
Author: Sandhya Ramakrishnan

Equipment

  • bowl
  • Paper Towel

Ingredients

  • 1 large Cucumber seedless would work great
  • 4 tablespoon Hummus
  • few Pickled Jalapenos

Instructions

  • Clean and peel the cucumber. Using the peeler, peel out long thin slices of the cucumber and lay then on paper towel. Seedless cucumbers would work great for the recipes. If using seeded ones, do not use the center part as they have more moisture and it becomes soggy.
  • After about 15 minutes, spread a thin layer of hummus on the cucumber slices and then layer them with the jalapeno pieces.
  • Start rolling the cucumber jelly style and plate them in a serving dish.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 218mg | Potassium: 508mg | Fiber: 5g | Sugar: 4g | Vitamin A: 218IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 2mg