Instant Green Apple Pickle
Pickles are my weakness and whenever I crave for it, this Instant Green Apple Pickle is what I make. Takes just about 10 minutes to make this crunchy and spicy Apple Pickle.
Servings: 16 servings
Calories: 17kcal
Equipment
- Cutting board
- Knife
- bowl
Ingredients
- 2 Granny Smith Apple Finely chopped
- 2 Tablespoon Red chili powder adjust based on spice preference
- 1 teaspoon Roasted Fenugreek powder
- ¼ teaspoon Asafetida
- 1 ½ teaspoon Salt
- 2 Tablespoon Gingelly oil
- 1 teaspoon Mustard seeds
Instructions
- Wash the apples and wipe them.
- Quarter them and remove the seeds. Now chop them into small pieces.
- Place the chopped apples in a bowl.
- Add the red chili powder, roasted fenugreek powder, asafetida and salt.
- Heat a small pan with gingelly oil. When the oil is hot, add the mustard seeds.
- When the seeds crackle, pour the hot oil on the spices on top of the apples.
- Mix everything well to combine. Serve!
Video
Notes
Expert tips
- Choose firm green (Granny smith apples) without any blemishes.
- Chop the apples just before you are making the pickle. Otherwise the apples with oxidize.
- Adjust the chili powder based on your heat tolerance.
- Kashmiri red chili powder is milder compared to regular chili powder.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 235mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg