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Carrot Bell Pepper Kosumalli / Salad
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5 from 3 votes

Carrot Bell Pepper Kosumalli / Salad

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Indian
Servings: 4 servings


  • Carrots - 3Nos Grated
  • Bell pepper - 2 small Finely chopped
  • Green Chillies - 2 optional
  • lemon juice - from half a lemon
  • Mustard seeds - ½ tsp
  • Cumin seeds - ½ tsp
  • Asafoetida - a pinch
  • Salt to taste
  • Oil - ½ tsp


  • Wash and peel the carrots and grate them using a grater.
  • Wash the bell peppers and cut them into tiny cubes.
  • Mix both the vegetables and add salt to taste.
  • In a small fry pan add the oil and once heated add the mustard seeds and cumin seeds and let it splutter.
  • Add the cut green chillies and asafoetida. Add this to the vegetable.
  • Then add the lemon juice and toss well.