Go Back
+ servings
banana oatmeal chocolate chip cookies
Print Recipe
5 from 10 votes

3 Ingredient Banana Oatmeal Chocolate Chip Cookies

This 3 Ingredient Banana Oatmeal Chocolate Chip Cookies works especially great when you have a sweet tooth and looking for something to eat as an after dinner snack.
Prep Time5 mins
Total Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegetarian
Servings: 8 Cookies
Calories: 41kcal

Ingredients

  • 1 Banana overripe
  • ¾ cup Quick cooking oats
  • ¼ cup Chocolate chips

Instructions

  • Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray.
  • In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness.
  • Add about ½ cup of oats and the chocolate chip and mix. If the mixture appears too wet, add more oatmeal to bring it to right consistency. We should be able to gather it up and shape it.
  • Using your hands, gather up a small scoop of dough and flatten it. Place it on the prepared baking sheet.
  • Bake at 350 F for 15 to 18 minutes or until the cookies are light brown.
  • Place them on a wire rack to cool and enjoy!

Nutrition

Calories: 41kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg