Vietnamese Iced Coffee
For the third and last day of journey through the Asian countries, I have a Vietnamese Iced Coffee or Ca Phe Sua Da recipe. We traveled to India and Korea for the past 2 days with Papaya Lassi and Bori-Cha.
Servings: 1 Tall Glass
- 1 tablespoon Coffee powder
- 2 tablespoon Condensed Milk
- Ice to fill the glass
Brew the coffee in your routine way. Make sure you brew strong coffee. I used my stove top coffee brewer to brew my coffee.
In a glass, add 2 tablespoon of sweetened condensed milk to the bottom. Now pour the brewed coffee on top of it.
Mix it well to combine.
Fill another glass with ice and pour the prepared coffee over the ice and serve immediately.
Calories: 146kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 53mg | Potassium: 325mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 0.3mg