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Vietnamese Iced Coffee
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5 from 53 votes

Vietnamese Iced Coffee

For the third and last day of journey through the Asian countries, I have a Vietnamese Iced Coffee or Ca Phe Sua Da recipe. We traveled to India and Korea for the past 2 days with Papaya Lassi and Bori-Cha.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Coffee, Drinks
Cuisine: Asian, Vietnamese
Diet: Vegetarian
Servings: 1 Tall Glass
Calories: 146kcal
Author: Sandhya Ramakrishnan

Ingredients

  • 1 tablespoon Coffee powder
  • 2 tablespoon Condensed Milk
  • Ice to fill the glass

Instructions

  • Brew the coffee in your routine way. Make sure you brew strong coffee. I used my stove top coffee brewer to brew my coffee.
  • In a glass, add 2 tablespoon of sweetened condensed milk to the bottom. Now pour the brewed coffee on top of it.
  • Mix it well to combine.
  • Fill another glass with ice and pour the prepared coffee over the ice and serve immediately.

Nutrition

Calories: 146kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 53mg | Potassium: 325mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 0.3mg