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Single Serve Microwave Brownie
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5 from 8 votes

Single Serve Microwave Brownies

This Single Serve Microwave Brownie is egg less and also vegan if we are careful to choose the chocolate chips. With this simple , there is now an option to please late night dessert cravings.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Baking, Chocolate, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 Serving
Calories: 416kcal


  • microwave


  • 2 tablespoon Oil I used vegetable oil
  • 2 tablespoon Water
  • ¼ teaspoon Vanilla extract
  • 2 tablespoon Sugar
  • 1 ½ tablespoon Cocoa Powder
  • 2 tablespoon All Purpose flour
  • Salt a pinch
  • 2 tablespoon Chocolate Chips
  • Whipped cream or Ice cream to serve (optional)


  • In a a small bowl, sift the flour and the cocoa together. You could just whisk them together, but I like to sift the cocoa as they lump up and sifting makes a smooth brownie.
  • Add the sugar to the sifted flour mixture. 
  • In the baking dish (microwavable dish) that we are going to make the brownie, measure the oil and the water. Add the vanilla extract to it and mix.
  • Now add the salt and the sifted cocoa/flour mixture and gently mix to combine.
  • Add 1 tablespoon of chocolate chip and mix. Top with the remaining chocolate chip and microwave it in high for one minute.
  • Insert a toothpick to see if it cooked inside and if needed, microwave it for 15 more seconds.
  • Serve as is or top with ice cream or whipped cream and serve!


Calories: 416kcal | Carbohydrates: 40g | Protein: 3g | Fat: 29g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 123mg | Fiber: 3g | Sugar: 24g | Calcium: 10mg | Iron: 2mg