Preheat the oven to 450 F. Player 2 baking trays with parchment paper.
Once the dough has doubled in volume, punch it down gently and divide it into 6 equal sized balls.
Roll each piece into a smooth ball and then using both your palms, roll the two edges of the dough ball to elongate the edges while keeping the center thick. Refer to the picture to help you better understand.
Now flatten the dough and stretch it while keeping the shape intact.
Place it on the prepared baking sheet.
Repeat the same with the rest of the dough. Keep the dough ball covered for about 20 minutes or until slightly puffy.
Brush the top of the dough with milk and sprinkle with sesame seeds.
Bake them for about 15 to 18 minutes or until the samoon is golden brown.
Remove from oven and let it cool slightly on a rack.