In a wide bowl, add the flour and the salt. Add the frothy yeast water and start kneading the dough.

Add 1 tablespoon of olive oil and continue kneading until you have a soft dough.

Cover the dough and let it rest for at least an hour or until double in volume.

Once the dough has doubled in size, punch it down gently and divide it into 4 equal pieces.

Roll each piece into a tight ball and let it sit covered for about 15 minutes.

In a small bowl, combine the Za'atar spice mixture and 2 tablespoon olive oil. Mix well to form a paste

In the meantime, preheat the oven to 425 F and place a pizza stone in the oven when it is preheating. If you don't have a pizza stone, we can just bake it on a baking sheet.

Roll each ball into a ¼ inch thick circle, about 6 inches wide.

Using your fingers, spread ¼ of the Za'atar spice mixture on the surface of the rolled dough. Leave a little border around without the spice. Also make small indentations in the dough when spreading the spice mixture.

Place the prepared dough on a parchment paper to easily slide on to the pizza stone. I was able to place 2 at a time on a piece of parchment.

Bake the flatbread for about 10 to 12 minutes or until light brown at the edges.

Remove from the oven and let it cool a bit and then slice and serve. You could top it with fresh cheese or cucumbers and tomatoes.