Go Back
+ servings
Easy M&M Chocolate Fudge
Print Recipe
5 from 6 votes

Easy M&M Chocolate Fudge

Just as the name suggests, this recipe for Easy M&M Chocolate Fudge is very simple to make with just 4 ingredients. Perfect for the holiday gift giving.
Prep Time5 mins
Cook Time10 mins
Cooling time2 hrs
Total Time15 mins
Course: Chocolate, Dessert
Cuisine: American
Servings: 25 pieces

Ingredients

  • Semi sweet chocolate chip - 12 Oz 2 Cups
  • Sweetened condensed milk - 1 - 14 oz can
  • Butter - 1 TBSP
  • M&M candy - as much as you like

Instructions

  • Layer a 8 x 8 inch baking pan with parchment paper and butter the paper. I also left an overhang on wither side for easier lifting of the fudge after it sets.
  • In a heavy bottom pan, add the chocolate chips and the condensed milk along with butter.
  • Place it on low heat and let the chocolate melt. Using a spatula keep stirring to evenly melt the chocolate.
  • Make sure that you keep the heat in low when melting the chocolate.
  • Once the mixture is smooth, quickly pour it on to the prepared pan and spread it.
  • Place the M&M candies on top pressing it lightly to set. If preferred, you could also quickly mix the M&M candies into the melted chocolate mixture before pouring it on the pan.to set.
  • Let the Easy M&M Chocolate Fudge cool down to room temperature.
  • Cover it loosely with plastic wrap and refrigerate for couple of hours to completely set.
  • Once the Easy M&M Chocolate Fudge has set, remove it from the pan and cut it into desired size. Use a sharp knife to cut through the fudge.