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fruit salad with mango pulp
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5 from 9 votes

4 Ingredients Fruit Salad with Mango Pulp

Desserts are my weakness and I am sure many will agree with me. Give this 4 Ingredients Fruit Salad with Mango Pulp a try to satisfy your sweet tooth along with a good serving of fruit.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Diet: Vegetarian
Servings: 6 Servings
Calories: 262kcal


  • 3 cups Mixed fruits I used 1 apple, 1 banana, few grapes and strawberries – 3 cups (chopped)
  • 15 oz Mango pulp About ½ a can
  • 7 oz Sweetened condensed milk about half a can
  • ¾ cup Whipped cream more or less based on how creamy you want it


  • In a large bowl combine the mango pulp, condensed milk and the whipped cream.
  • Whisk it well to make it smooth and creamy.
  • Wash and chop all the fruits to bite size pieces and add it to the mango pulp mixture.
  • Mix it gently, cover and refrigerate for few hours before serving.


Expert tips and FAQ's 

  • Fresh mango pulp would work great in the recipe. I use canned pulp as they are available more easily. 
  • Use good quality mango pulp for the fruit salad recipe for the best mango flavor. 
  • Use as many or as little variety of fruits. I have used apples, grapes, oranges, bananas and berries in the recipe. 
  • Chopped nuts can also be used for crunch in the salad. 
  • We can make it a day before and refrigerated until ready to serve. This makes it very easy to make for large parties. 


Calories: 262kcal | Carbohydrates: 53g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 239mg | Fiber: 2g | Sugar: 47g | Vitamin A: 2199IU | Vitamin C: 13mg | Calcium: 115mg | Iron: 9mg