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potato masala sandwich
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5 from 3 votes

Potato Masala Sandwich - Lunch Box Sandwich Recipe

This no-cook Potato Masala Sandwich is the perfect recipe for a Kid's lunch box. A quick-to-make sandwich that is very delicious and filling too.
Prep Time10 minutes
Boiling Time -20 minutes
Total Time30 minutes
Course: Breakfast, Lunch Box Recipes, Lunch Recipes, Quick and Easy Recipe
Cuisine: Indian
Diet: Vegetarian
Servings: 4 servings
Calories: 11kcal


  • bowl
  • Sandwich maker


  • 8 Bread slices
  • 3 Potato medium
  • Salt to taste
  • 1 teaspoon Red chili powder
  • ½ teaspoon Garam masala
  • ½ teaspoon Chaat Masala
  • 3 tablespoon Cilantro finely chopped
  • 1 Green chilies finely chopped, optional
  • 4 teaspoon Green chutney
  • Butter as needed to spread on the bread slices


  • Boil the potatoes until they are fork tender. Let it cool down and then peel the potatoes and mash it.
  • Add the spices; red chili powder, garam masala, chaat masala and then salt, green chilies and cilantro and mix well.
  • This will be our stuffing for the sandwich.
  • Take 2 bread slices and on one slice, apply a thin layer of butter. Sprinkle some chaat masala over the butter (optional).
  • Spread green chutney on the other slice.
  • Take a good scoop of the potato masala and spread it evenly on one of the bread slices.
  • Close both the slices and apply butter on the outside as well.
  • I used my sandwich maker to cook / grill the sandwich. You can also cook it on the stove top in a grill pan.
  • Repeat the same with the rest of the bread slices and serve with hot sauce or ketchup.
  • My boys love it with ketchup.


Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg