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Savory Filo cups
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5 from 1 vote

Savory Phyllo Cups

These tiny bite sized Savory Phyllo Cups is a great Mexican flavored appetizers that kids would love.These phyllo cups will be great for parties and holiday dinners.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Diet: Vegetarian
Servings: 15 Pieces
Calories: 37kcal


  • 15 Phyllo cups / filo cups 1 pack has 15 mini pre-baked cups
  • 3 tablespoon Cream cheese softened
  • 2 tablespoon Sour cream
  • 1 tablespoon Salsa
  • ½ cup Mexican blend cheese
  • 1 Spring onions thinly sliced
  • 1 teaspoon Jalapeno finely chopped, optional
  • ½ teaspoon Garlic powder
  • 1 tablespoon Cilantro finely chopped


  • Preheat the oven to 350 F. Layer a baking sheet with parchment or lightly grease a baking sheet.
  • In a bowl, add all the ingredients mentioned for the filling and mix well.
  • Remove the phyllo cups from the package and place them on the prepared baking sheet.
  • Spoon the filling into the cups. It does not take a lot of filling as these shells are really small.
  • Bake them in the preheated oven until the cheese is melting (about 10 to 12 minutes).
  • Remove from the oven and let it cool for couple for minutes before serving.


Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 47mg