Prepare two tall glasses and keep it aside.
In the jar of the blender, add the mango pieces, milk and two scoops of ice cream along with sugar. I needed about 2 tablespoons of sugar as my mangoes were not too sweet. The ice cream scoop could be small or large depending on how creamy you like your drink. I had pretty large scoop in mine.
Blend the mixture on high for about a minute.
In the prepared glasses, add few pieces of chopped mangoes in the bottom. Next pour the blended drink until 3/4th full. Now top with a scoop of ice cream and add all the garnishes.
Serve with a wide straw and a spoon. Enjoy the creamy deliciousness!