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Spicy watermelon and mint juice
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Spicy Watermelon Juice

Summer is a great time to explore different juices and this Spicy Watermelon Juice is the perfect recipe to beat the heat with the seasonal fruit.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American, Indian
Diet: Low Calorie, Vegetarian
Servings: 2 servings
Calories: 95kcal

Equipment

  • Blender

Ingredients

  • 4 cups Watermelon cubes
  • ½ cup Ice cubes
  • ¼ tsp Red chili powder
  • ¼ tsp Chaat Masala
  • ¼ tsp Salt
  • 7-8 Mint leaf

Instructions

  • Chop the watermelon into cubes and add it to the blender jar. I made individual servings of the juice. (step 1)
  • Add mint leaves to the blender. (step 2)
  • Add the sugar (if needed) (step 3) along with red chili powder (step 4), Chaat Masala (step 5) and salt (step 6).
  • Add ice cubes if using to the blender jar along with the rest of the ingredients. (step 7)
  • Blend everything together until it is smooth. (step 8)
  • Strain the juice using a strainer (step 9 & 10). This step is optional and you can choose to leave the drink as is.
  • Pour it on top of ice and garnish with a piece of mint and serve cold (step 11 & 12).

Video

Notes

Expert Tips and FAQ's
  • Any kind of watermelon can be used for the recipe. If the fruit is not too sweet, we can add some sugar for flavor.
  • This is a great recipe to make with excess watermelon. If you don't want to make the drink right away, freeze the excess watermelon cubes and then use it when needed.
  • Spices are optional and can be adjusted based on your liking.
  • Mint can be replaces with cilantro for a different flavor.
  • You can choose to strain the pulp or leave it intact. I strained the pulp as my boys liked it that way. 

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 360mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1979IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg