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Bokchoy fried rice
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Vegan Bok Choy Fried Rice

Bok choy fried rice is a vegan recipe packed with flavor and sneaks in some extra greens. Bok choy (also known as pak choy or chinese cabbage) is a leafy vegetable that is available all year round but is most abundant in the winter months.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dinner, Lunch Box Recipes, Main Course
Cuisine: Asian
Diet: Vegan
Servings: 6
Calories: 179kcal


  • 1 cup Basmati Rice
  • 1 tablespoon Olive oil
  • 2 cloves Garlic
  • 3 Baby Bok Choy
  • 1 Orange bell pepper
  • ½ cup Green peas
  • 3 Scallions
  • 2 Grated ginger
  • 2 tsps Sesame oil
  • 3 tablespoon Reduced sodium soy sauce
  • 1 teaspoon Crushed red peppers


  • Cook the rice following directions based on what kind of rice you are using. Spread it on a wide plate and let it cool down.
  • Heat the oil in a stir fry pan. Add the minced garlic, chopped Bok Choy and sliced bell pepper and sauté on medium high heat for about 6-8 mins.
  • Now add the peas and scallions and stir fry for 4 more minutes.
  • Add the sesame oil, crushed red peppers and the soy sauce. Stir well to combine.
  • Add the cooked rice and continue to cook the mixture for 2 to 3 more minutes, stirring frequently. At this point check for seasoning and add more soy sauce or pepper if needed.
  • Serve the Bok Choy Fried Rice hot!


Calories: 179kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3386IU | Vitamin C: 57mg | Calcium: 80mg | Iron: 1mg