Shir Sewain Recipe From Meghalaya
Shir Sewain was a very heavy dessert with milk and khoya. I had made it like a thick kheer, but it ended up becoming a solid dessert upon cooling.
Servings: 6 People
Calories: 594kcal
Equipment
- saute pan
- spatula
Ingredients
- 1 cup Semiya / Vermicelli
- 2 ½ cups Milk
- 1 ¼ cup Sugar
- ½ cup Khoya Unsweetened (grated)
- 3 tablespoon Ghee
- 5 tablespoon Raisins
- 5 tablespoon The nut of your choice I used slivered almonds
- ½ teaspoon Saffron Dissolved in 2 tablespoon hot milk
Instructions
- Heat about 1 tablespoon of ghee and fry the nuts and raisins. Drain and keep it aside.
- In the same pan, add the remaining ghee. Fry the vermicelli until it is golden brown in color.
- Now add the milk to the vermicelli and cook until it softens and cooks well.
- Now add the sugar and mix well. Once the sugar dissolves add the grated khoya and mix well. Cook until the khoya dissolves and the mixture thickens a bit.
- Add the saffron and the fried nuts and raisins and mix well.
- Remove from flame and let it cool down a bit and then serve the Shir Sewain.
Nutrition
Calories: 594kcal | Carbohydrates: 96g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 174mg | Potassium: 299mg | Fiber: 2g | Sugar: 47g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg