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Dulce De Leche Oatmeal in a PlateBar
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Dulce De Leche Oatmeal Bar

The flavor of these Dulce De Leche Oatmeal Bar is so simple and it requires only 5 ingredients to make them. The shelf life of the bar is pretty amazing.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Snacks, sweets
Cuisine: American, Mexican
Diet: Vegetarian
Servings: 24 Bars
Calories: 89kcal


  • Oven
  • bowl
  • food processor
  • Dish
  • spatula


  • 1 ½ cups All-purpose flour
  • 1 ½ cups Rolled oats
  • 1 cup Brown sugar
  • 1 cup Cold butter Diced
  • 1 can Dulce de leche 380 gms
  • a pinch Salt


  • Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper.
  • In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough.
  • Remove half a cup of this dough and wrap it tightly in a plastic wrap and keep it in the freezer.
  • Drop the remaining dough into the prepared pan and press it evenly as the base layer. Make sure you use a flat container to help you press it out evenly.
  • Bake this for 20 mins.
  • In the meantime, add the dulce de leche to a saucepan and heat it gently until it melts. Be sure to stir it constantly.
  • Take the pan from the oven after 20 mins and carefully pour the melted caramel sauce evenly over it.
  • Now remove the frozen dough from the freezer and grate it evenly over the caramel sauce.
  • Return this to the oven and bake for 30 more minutes or until golden brown and bubbly.
  • Remove the pan out and let it cool entirely. Then slice them into bars and enjoy the Dulce De Leche Oatmeal bar!


Calories: 89kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 52mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 23mg | Iron: 1mg