Dulce De Leche Oatmeal Bar
The flavor of these Dulce De Leche Oatmeal Bar is so simple and it requires only 5 ingredients to make them. The shelf life of the bar is pretty amazing.
Servings: 24 Bars
- 1 ½ cups All-purpose flour
- 1 ½ cups Rolled oats
- 1 cup Brown sugar
- 1 cup Cold butter Diced
- 1 can Dulce de leche 380 gms
- a pinch Salt
Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper.
In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough.
Remove half a cup of this dough and wrap it tightly in a plastic wrap and keep it in the freezer.
Drop the remaining dough into the prepared pan and press it evenly as the base layer. Make sure you use a flat container to help you press it out evenly.
Bake this for 20 mins.
In the meantime, add the dulce de leche to a saucepan and heat it gently until it melts. Be sure to stir it constantly.
Take the pan from the oven after 20 mins and carefully pour the melted caramel sauce evenly over it.
Now remove the frozen dough from the freezer and grate it evenly over the caramel sauce.
Return this to the oven and bake for 30 more minutes or until golden brown and bubbly.
Remove the pan out and let it cool entirely. Then slice them into bars and enjoy the Dulce De Leche Oatmeal bar!
Calories: 89kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 52mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 23mg | Iron: 1mg