Churumuri | Masala Pori | Beach Style Masala Pori
Masala Pori is a very common street food sold in beaches in India. Churumuri is a perfect after school snack for the kids that can be made in about 10 minutes.
Servings: 4 people
- 3 cups Puffed rice or pori or bhel mix
- 1 small Onions Chopped finely
- 1 large Tomatoes Chopped finely
- 1 medium Carrot Grated
- few Cilantro Chopped finely
- 2 – 3 tbsp Lime juice
- 1 tsp Chili powder Adjust based on your spice level
- to taste Salt
- a pinch Sugar
Chop all the vegetables and keep them ready.
In a wide pan, heat the coconut oil and add the puffed rice. Roast it in low to medium flame for just a couple of minutes to crisp it up and also to coat the pori with the coconut oil.
Remove the roasted puffed rice in a bowl and let it cool down for couple of minutes.
Now add the red chili powder, turmeric powder, salt and sugar to the pori and mix well. I find tossing the mixture in the bowl works well to evenly coat the pori.
Now add the rest of the ingredients to the puffed rice and mix it all well.
Calories: 68kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3081IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 4mg