Churumuri | Masala Pori | Beach Style Masala Pori
Masala Pori is a very common street food sold in beaches in India. Churumuri is a perfect after school snack for the kids that can be made in about 10 minutes.
Servings: 4 people
Calories: 68kcal
Equipment
- bowl
- spatula
Ingredients
- 3 cups Puffed rice or pori or bhel mix
- 1 small Onions Chopped finely
- 1 large Tomatoes Chopped finely
- 1 medium Carrot Grated
- few Cilantro Chopped finely
- 2 – 3 tablespoon Lime juice
- 1 teaspoon Chili powder Adjust based on your spice level
- to taste Salt
- a pinch Sugar
Instructions
- Chop all the vegetables and keep them ready.
- In a wide pan, heat the coconut oil and add the puffed rice. Roast it in low to medium flame for just a couple of minutes to crisp it up and also to coat the pori with the coconut oil.
- Remove the roasted puffed rice in a bowl and let it cool down for couple of minutes.
- Now add the red chili powder, turmeric powder, salt and sugar to the pori and mix well. I find tossing the mixture in the bowl works well to evenly coat the pori.
- Now add the rest of the ingredients to the puffed rice and mix it all well.
- Serve immediately.
Nutrition
Calories: 68kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3081IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 4mg