Go Back
+ servings
Churumuri in a bowl
Print Recipe
5 from 5 votes

Churumuri | Masala Pori | Beach Style Masala Pori

Masala Pori is a very common street food sold in beaches in India. Churumuri is a perfect after school snack for the kids that can be made in about 10 minutes.
Prep Time10 mins
Total Time10 mins
Course: Snacks
Cuisine: Indian
Diet: Vegetarian
Servings: 4 people
Calories: 68kcal


  • bowl
  • spatula


  • 3 cups Puffed rice or pori or bhel mix
  • 1 small Onions Chopped finely
  • 1 large Tomatoes Chopped finely
  • 1 medium Carrot Grated
  • few Cilantro Chopped finely
  • 2 – 3 tablespoon Lime juice
  • 1 teaspoon Chili powder Adjust based on your spice level
  • to taste Salt
  • a pinch Sugar


  • Chop all the vegetables and keep them ready.
  • In a wide pan, heat the coconut oil and add the puffed rice. Roast it in low to medium flame for just a couple of minutes to crisp it up and also to coat the pori with the coconut oil.
  • Remove the roasted puffed rice in a bowl and let it cool down for couple of minutes.
  • Now add the red chili powder, turmeric powder, salt and sugar to the pori and mix well. I find tossing the mixture in the bowl works well to evenly coat the pori.
  • Now add the rest of the ingredients to the puffed rice and mix it all well.
  • Serve immediately.


Calories: 68kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3081IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 4mg