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African Ginger Beer in a glass
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African Ginger Beer – Non-Alcoholic

This fruit flavored and non alcoholic Ginger beer is very famous in Africa especially in the Western regions. This recipe could be fermented or matured for few hours, but I made it the unfermented version. It is typically made up of pounded ginger roots and lime mixed with water and sugar, but I found this mildly fruit flavored recipe here that really fascinated me.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Kids Friendly, Quick and Easy
Cuisine: African
Diet: Low Salt
Servings: 4 People
Calories: 393kcal


  • bowl
  • spatula
  • Glass


  • ¼ cup Fresh ginger roots Peeled and sliced
  • 2 cups Pineapple Chopped
  • 4 tablespoon Lime juice From 1 large lime
  • ¼ -½ cup Sugar Depending on how sweet you like the drink
  • to serve Ice cubes
  • 4 cupa Water


  • In a blender, add the ginger roots, pineapple and lime juice with about 2 cups of water and grind it to a smooth paste.
  • Strain the juice through a fine strainer and grind the pulp again with about a cup of water.
  • Strain this juice also and then add the sugar, remaining one cup of water and mix well.
  • Serve the African Ginger Beer over crushed ice.


Calories: 393kcal | Carbohydrates: 103g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 530mg | Fiber: 5g | Sugar: 84g | Vitamin A: 191IU | Vitamin C: 177mg | Calcium: 43mg | Iron: 1mg