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Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy in a pot
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Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Subzi Diwani Handi is a Mixed Vegetable Curry in Spinach Gravy. You can use any vegetables that are leftover and make this delicious and quick gravy.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Entree, Quick and Easy, Side Dishes
Cuisine: Asian, Indian, North Indian
Diet: Vegetarian
Servings: 4 people
Calories: 419kcal

Equipment

  • Pot
  • pan
  • bowl
  • spatula

Ingredients

  • 3 cups Mixed vegetables I used carrot, peas, bell pepper and sweet corn
  • 2 medium Onion 1 large ( finely chopped )
  • ¾ cup Paneer Cubed
  • 2 cup Spinach Pureed
  • ½ teaspoon Ginger Grated
  • 2 Dry red chilies
  • ½ teaspoon Fenugreek seeds/methi
  • 1 teaspoon Cumin powder
  • ¾ teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • ½ cup Cream or milk
  • 2 tablespoon Ghee or oil Divided
  • to taste Salt

Instructions

  • Thaw the spinach (if using frozen) and puree it. If using fresh, clean the leaves and then puree it.
  • Chop all the vegetables and keep it ready.
  • In a small pan, heat about 1 teaspoon of oil and add the red chilies and the fenugreek seeds. Once they fry add the spinach puree and let it come to a slow boil. Turn off the flame and keep it aside.
  • In a wide pan, heat the remaining oil and then add the chopped onions. Let it sauté until light golden brown and then add the paneer cubes. Fry until the paneer cubes pick up some color.
  • Now add the rest of the vegetables and fry them until the vegetables soften a bit. Now add the grated ginger, cumin powder, red chili powder, and salt and let it cook.
  • Add the prepared spinach puree to the vegetable pan and add some water (about ½ cup or more). Let it come to a boil and then simmer until the vegetables are entirely cooked.
  • Add the garam masala powder and mix once.
  • Add the cream or milk and then mix again. Simmer for a couple of more minutes and serve hot with paratha or naan.

Nutrition

Calories: 419kcal | Carbohydrates: 29g | Protein: 13g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 110mg | Potassium: 569mg | Fiber: 8g | Sugar: 4g | Vitamin A: 9108IU | Vitamin C: 55mg | Calcium: 293mg | Iron: 3mg