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Apple – Chocolate Chip Muffins in a plate
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Apple – Chocolate Chip Muffins

This Apple - Chocolate Chip Muffins is a very simple recipe that can be made in about 30 minutes. Addition of chocolate makes these muffins a great snack for the kids.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Baking, Dessert, Kids Friendly
Cuisine: American
Diet: Vegetarian
Servings: 18 Muffins
Calories: 241kcal


  • bowl
  • Oven
  • Grinder
  • pan


  • 3 cups Apples Any cooking variety – 3 cups (chopped)
  • 2 cups All-purpose flour
  • 1 cup Vegetable Oil
  • 2 Eggs
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 2 teaspoon Cinnamon
  • ½ cup Salt
  • 2 teaspoon Vanilla
  • 1 cup Chocolate chip Optional
  • ½ cup Nuts walnuts, pecans or any nut of your choice


  • Preheat the oven to 325 F.
  • Sift the flour with baking soda, salt and cinnamon. Keep aside.
  • In another bowl, beat the eggs well and then add the sugar, vegetable oil and the vanilla to it. Mix well.
  • Now add the flour mixture to the wet ingredients and stir until well blended.
  • Fold in the chopped apples, chocolate chips and nuts. In my case, I added the apples first, then filled half of my muffin pans and then added about ½ cup of chocolate chip to the remaining batter and then filled the remaining molds.
  • Bake for about 35 mins at 325 F.
  • Check if done by inserting a tooth pick to the center of the muffins. If the tooth pick comes out clean, then the muffins are done.
  • Remove them from the muffin pans and cool the Apple - Chocolate Chip Muffins completely on a wire rack.



To make the recipe low fat, you could use this substitution instead of 1 cup of oil.
  • ½ cup oil
  • Less than ½ a cup of yogurt
  • 3 tbsps of applesauce.


Calories: 241kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 3213mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg