Go Back
+ servings
Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish in a Cup
Print Recipe
No ratings yet

Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

Mullangi pachadi or radish raita is a very refreshing raita made with fresh grated radish and yogurt and then seasoned. This mooli raita is the best side dish to serve with paratha or biriyani.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Quick and Easy, Side Dishes
Cuisine: Asian, Indian
Diet: Vegetarian
Servings: 4 people
Calories: 91kcal

Equipment

  • pan
  • bowl
  • spatula

Ingredients

  • 1 cups White Radish Greens separated and finely chopped
  • 2 cups Yogurt Whisked
  • 1 teaspoon Oil
  • ½ teaspoon Cumin seeds
  • ½ teaspoon Chili powder
  • ½ teaspoon Roasted cumin powder
  • to taste Salt
  • 2 tablespoon Cilantro Finely chopped

Instructions

  • In a small pan, heat the oil and sputter the cumin seeds. Now add the finely chopped radish and sauté it in medium flame for about 5-7 mins, until they are half way cooked and loses it raw smell.
  • Now add the chopped greens and sauté for 2 more minutes. Then add the chili powder, cumin powder and salt and mix well. Fry further for a minute and then let it cool down a bit.
  • In the meantime, whisk yogurt and keep it ready. Add the cooked radish to the yogurt and mix well. Also add the cilantro and mix well.
  • Keep it chilled if using later, since the yogurt could turn sour if left outside.
  • Serve the Mullangi Pachadi as side with Biriyani or Pulao!

Nutrition

Calories: 91kcal | Carbohydrates: 7g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 73mg | Potassium: 272mg | Fiber: 1g | Sugar: 6g | Vitamin A: 217IU | Vitamin C: 5mg | Calcium: 161mg | Iron: 1mg