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Aloo Chaat from Delhi in a bowl
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Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)

Aloo Chaat is a very popular street food in India. This chaat is typically made by deep-frying parboiled potatoes and adding different spices to spike the flavors.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Kids Friendly, Street Food
Cuisine: Indian, North Indian
Diet: Vegetarian
Servings: 3 People
Calories: 614kcal

Equipment

  • bowl
  • spatula

Ingredients

  • 5 large Potatoes
  • 1 small Onion preferably red onion
  • ¼ cup Cilantro finely chopped
  • 3 tablespoon Lemon juice
  • ½ teaspoon Red chili powder
  • ½ teaspoon Roasted cumin powder
  • ¾ teaspoon Chaat Masala
  • to taste Salt
  • 3 tablespoon Oil

To serve – Optional

  • Green spicy chutney
  • Sweet tamarind chutney
  • Yogurt

Instructions

  • Peel and chop the potatoes into 1 inch cubes. Place them in a microwave safe bowl and microwave until half way cooked (about 8 minutes). Check to see if the potatoes are fork tender but not too mushy.
  • Preheat the oven to 425 F. Line a baking tray with aluminum foil and spread the potatoes on the tray. Add the oil and about ½ teaspoon of salt and toss the potatoes well so that the oil coats the potatoes.
  • Bake in the oven for about 20 – 30 minutes. Keep checking and tossing the potatoes every 10 minutes. They have to become golden brown and crispy all the way around.
  • Place the roasted potatoes in a large bowl and add all the rest of the ingredients. Toss and mix well and serve with the chutneys and yogurt on the side.
  • Serve them right away as the potato tends to lose it crispness and becomes chewy after a while.

Nutrition

Calories: 614kcal | Carbohydrates: 111g | Protein: 13g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 45mg | Potassium: 2661mg | Fiber: 14g | Sugar: 6g | Vitamin A: 208IU | Vitamin C: 129mg | Calcium: 89mg | Iron: 5mg