Double Chocolate Cookies Recipe
Any chocolate lover would cherish this Double Chocolate Cookies. This cookie has chocolate in all forms. Kids especially would love this cookie.
- 1 cup All purpose Flour
- ½ cup Unsweetened Dutch process cocoa powder
- ½ tsp Baking soda
- ½ tsp Salt
- 4 oz Coarsely chopped good quality Milk chocolate I used Hershey's Milk chocolate
- ½ cup Semi sweet chocolate chip
- ½ cup Unsalted butter 1 stick
- 1½ cups Sugar
- 2 large Eggs
- 1 tsp Vanilla extract
Preheat Oven to 325 degrees. Whisk together flour, cocoa powder, salt and baking soda and set aside.
Melt 4 Oz of milk chocolate(Chopped) with butter in a small heat proof vessel set over a pan of simmering water. (Do not attempt to melt chocolate directly as chocolate burns very easily). let it cool to room temperature.
Mix Chocolate mixture, eggs, sugar and vanilla in a electric mixer fitted with a paddle attachment.Mix on medium speed until well combined.
Reduce speed to low and gradually mix in the flour mixture. Add the chocolate chip at the end and mix gently.
Using tablespoon measure drop the dough on a parchment lined baking tray, spacing 2 inches apart. Bake until cookies are flat and surface crack (Around 13 - 15 mins). These cookies are soft. Baking them longer makes them harder.
Cool the Double Chocolate Cookies on wire racks and store them layered in parchment in a airtight container at room temperature.
Calories: 3298kcal | Carbohydrates: 480g | Protein: 44g | Fat: 147g | Saturated Fat: 87g | Trans Fat: 4g | Cholesterol: 635mg | Sodium: 1956mg | Potassium: 1666mg | Fiber: 26g | Sugar: 345g | Vitamin A: 3533IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 20mg