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Orange Creamsicle in a plate
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Orange Creamsicle | Orange Vanilla Popsicle

Orange Creamsicle is an excellent kids friendly dessert for hot summers. This Orange Vanilla Popsicle take less than 5 minutes to make and so can be an excellent dish to start with for training the kids in cooking.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Ice Cream, Kids Friendly, Quick and Easy, Summer Recipe
Cuisine: Asian
Diet: Low Fat
Servings: 6 people
Calories: 1kcal

Equipment

  • Popsicle mold

Ingredients

  • about a cup Vanilla ice cream more or less depending on the size of the Popsicle mold
  • 1 tablespoon Tang or any orange drink mix
  • ½ cup Water

Instructions

  • Wash and prepare the molds and keep it ready.
  • Using a small spoon, fill in the Popsicle mold with vanilla ice cream. Do not use big chunks of ice cream. Just spoon in small pieces of ice cream and make sure you don’t press it down. We are looking for some space in between the ice cream.
  • Mix the orange drink powder with water and slowly spoon in 2-3 tablespoon of this mixture into the filled molds. Make sure that the drink fills up the empty space.
  • Now attach the Popsicle lids and return it to the freezer. This is where it gets a little messy. If the drink is a little too much, it might ooze out when we insert the Popsicle cap. So make sure that use only about 2-3 tablespoon of juice.
  • Freeze it for about 6 hours and then slowly unmold the Orange Creamsicle and enjoy.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg