Oats Dosai | Savory Oats Crepes – Gluten Free Dosai
This Oats Dosai is a perfect one to try if you are in a mood for a quick dosai and want to try something healthy. This savory oats crepes is gluten free and can be made in about 30 minutes including the soaking time.
Servings: 10 dosai
Calories: 59kcal
Equipment
- pan
- bowl
Ingredients
- ½ cup Oat flour
- ¼ cup Rice rava or cream of wheat Use semolina if gluten is tolerated
- ¼ cup Rice flour
- 1 teaspoon Cumin seeds
- 1 inch piece Ginger Finely grated
- handful Cilantro Finely chopped
- few Curry leaves
- 3 Green chilies Finely minced
- to taste Salt
- ½ teaspoon Freshly ground pepper
Instructions
- You could make your own oat flour by grinding rolled oats in a blender. For Oats dosai you do not have to grind it too fine. It can be a little coarse for added texture.
- Mix all the flours in a large bowl and add the rest of the ingredients. Now add enough water to make a runny batter. The batter should be much thinner than the regular dosa batter. That allows for the perfect lacey texture of the dosai. Heat the griddle and grease it with some oil. I usually add a drop of oil on
- The griddle and wipe it with a paper towel.
- Now take a large ladle full of batter and pour it in a circular manner starting from the outside and closing in. If your dosai is not very lacey then you need to dilute the batter a little more.
- Drizzle some oil around the dosai and let it cook for a minute. Now carefully flip over to the other side and let it cook until golden brown.
- Remove and serve hot the Oats Dosai with chutney or sambhar!
Nutrition
Calories: 59kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg