Spicy Watermelon Salsa Recipe
Have you ever tried to make a savory salsa with watermelon? If not, you need to give this delicious watermelon salsa or watermelon Pico de Gallo a try. One of the easiest recipe ever to make with watermelon and I guarantee that you will not miss your tomatoes in this.
Servings: 6
Calories: 42kcal
Equipment
- bowl
- Cutting board
- Knife
Ingredients
- 4 cups Watermelon finely chopped
- ¾ cup Red onion
- 2 Jalapeno seeded and finely chopped
- ½ cup Cilantro finely chopped
- 1 Tablespoon Lime juice
- to taste Salt
- 1 teaspoon Indian chat masala optional
Instructions
- If using a seeded watermelon, remove the seeds, skin and rind and chop it into fine pieces. Chop the watermelon into tiny pieces so that we can scoop it onto a chip.
- Place the chopped fruit in a large bowl.
- Also chop onion, jalapeno and cilantro and place it in the same bowl as the watermelon.
- Add salt needed and squeeze the lime juice and toss everything together.
- Chill the salsa for couple of hours before serving as it helps enhance the flavors.
Notes
Expert tips
- Make sure to chop the watermelon in small pieces. It helps when scooping on to a chip.
- Use red onions for the best flavor.
- Add more vegetables like cucumber, bell pepper as per your preference.
- Chill the watermelon salsa for couple of hours for best flavors.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 164mg | Fiber: 1g | Sugar: 7g | Vitamin A: 719IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 1mg