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Zucchini Bread
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5 from 13 votes

Zucchini Bread With Walnut Crumble Topping – Eggless

It would be an understatement, if I said that this Zucchini Bread with Walnut Crumble Topping was one of the moistest quick breads I have baked. It was just wonderful bread and it needs no words beyond this.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Bread, Breakfast
Cuisine: American
Diet: Gluten Free, Low Fat
Servings: 12 slices
Calories: 207kcal

Equipment

  • Oven
  • spatula
  • bowl
  • Beater

Ingredients

For the bread –

  • 1 ½ cups All purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 cup Sugar
  • 1 medium Zucchini grated
  • ½ cup Greek yogurt I used Vanilla flavor and one 5 oz container
  • ¼ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • for greasing Butter and all purpose flour and dusting the loaf pan

For the Walnut crumble topping –

  • cup All purpose flour
  • ¼ cup Brown sugar
  • cup Walnuts chopped
  • 3 tablespoon Butter cold

Instructions

  • Preheat the oven to 350 F. Liberally grease the loaf pan with butter and then dust it with flour.
  • In a large bowl, add the yogurt and the sugar. Beat it with a hand mixer until smooth and fluffy.
  • Add oil and then blend again.
  • Add the grated zucchini and the vanilla extract and mix.
  • Sift the flour and the rest of the dry ingredients directly over the wet ingredients and gently mix to combine.
  • Pour the prepared batter into the greased and floured loaf pan.

To make the crumble topping –

  • Add the all purpose flour, brown sugar and walnuts in a bowl. Chop the butter into tiny pieces and then using your hand mix everything together.
  • Add this crumble topping evenly over the batter and bake for 50 to 55 minutes or until the bread is golden brown and the toothpick inserted in the center comes out clean.
  • Let it cool in the pan for about 10 minutes and then cool it completely on a wire rack.
  • Serve the Zucchini Bread with Walnut Crumble Topping after slicing them

Nutrition

Calories: 207kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 207mg | Potassium: 98mg | Fiber: 1g | Sugar: 22g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg