Cuisine
North Indian
Total Time
50 minutes
Servings
6
– 1 cup Tuvar dal /Thuvaram paruppu – 1 cup Raw mango Peeled and chopped – 2 large Tomato chopped – 3 Green chilies Chopped – 1 tbsp. Ginger Grated – ½ teaspoon Turmeric powder – ½ teaspoon Chili powder – ...
– Wash the dal well and soak in water. This helps to soften the dal a bit and allows it to cook faster. – I cook the dal in Instant pot using the pot in pot technique. Place the lentils, chopped mango pieces, ginger, green chilies and turmeric in a bowl. Add water as well.
– I cooked it in high pressure for 15 minutes. We could cook it in pressure cooker. – Once the instant pot is done cooking and the pressure releases naturally, mash the dal to the required consistency. I like to leave little chunks of mango pieces, but if preferred, you could mash it completely.
– In the meantime, heat ghe or oil in a small pan and add all the seasonings ingredients. – Let it fry well and then add it to the simmering dal. Garnish with cilantro.
– Serve hot with rice and ghee!