Single Serve

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Microwave Brownie


This Single Serve Microwave Brownie is egg less and also vegan if we are careful to choose the chocolate chips. With this simple , there is now an option to please late night dessert cravings.

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Recipe Facts:


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Tilted Brush Stroke

Total Time

6 m

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– Oil I used vegetable oil – Water – Vanilla extract – Sugar – Cocoa Powder – All Purpose flour – Salt a pinch – Chocolate Chips – Whipped cream or Ice cream to serve (optional)

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– In a a small bowl, sift the flour and the cocoa together. You could just whisk them together, but I like to sift the cocoa as they lump up and sifting makes a smooth brownie. – Add the sugar to the sifted flour mixture.

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Steps 1-2

– In the baking dish (microwavable dish) that we are going to make the brownie, measure the oil and the water. Add the vanilla extract to it and mix. – Now add the salt and the sifted cocoa/flour mixture and gently mix to combine.

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Steps 3-4

– Add 1 tablespoon of chocolate chip and mix. Top with the remaining chocolate chip and microwave it in high for one minute. – Insert a toothpick to see if it cooked inside and if needed, microwave it for 15 more seconds.

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Steps 5-6

– Serve as is or top with ice cream or whipped cream and serve!

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Step 7


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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