Spinach Poori | Deep Fried Spinach Flatbread

Palak Puri

Yellow Wavy Line


Palak Puri or Spinach Poori is a delicious Indian flatbread that is perfect for breakfast, lunch or dinner.

Tilted Brush Stroke

Recipe Facts:


Yellow Wavy Line


Tilted Brush Stroke

Total Time

35 m

Tilted Brush Stroke


15 puri

– Whole wheat flour – Fine semolina / Rava – Spinach – Ginger – Green chilies – Ajwain / Omam – Salt – Sugar – Oil

Yellow Wavy Line


– I used frozen chopped spinach leaves to make the palak puri. I thawed it in the microwave first.  – Let the spinach cool down a bit and then grind it along with ginger and green chilies into a smooth puree. – Measure whole wheat flour and add the fine semolina to it.

Yellow Wavy Line

Steps 1-3

– Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour. – Mix well and sprinkle water. Add oil to the dough and knead. – Let the dough rest until the oil heats up for deep frying.  – Heat oil to deep fry the puri. – Divide the dough into small lime size pieces and roll it out , dusting with little flour.

Yellow Wavy Line

Steps 4-8

– Carefully slide the rolled dough into hot oil and deep fry on both sides until it slightly starts to change color. Make sure to remove them when it just stars to change color. – Drain the fried puris on to a paper towel lined tray.

Yellow Wavy Line

Steps 9-10

– Serve warm with any side dish of your choice.

Yellow Wavy Line



" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

01 Poori Masala

02 Dhal Puri

More Recipes:

Yellow Wavy Line