For the Tarkari - – Butternut squash chopped into 1 inch pieces – Potatoes Peeled and chopped into 1 inch pieces – Bell pepper chopped into 1 inch pieces – red chilies - tap to see more ...
Combine all the above-mentioned spice blend and keep it aside. If making just for this one recipe, use about ½ teaspoon of each spice and combine.
– Peel the butternut squash and potatoes and chop them into 1-inch cubes. Wash and chop the bell peppers into 1-inch cubes as well. – In a wide pan, heat the oil and add the panch phoron spice blend, bay leaves, and red chilies.
– Fry the spices until they are aromatic and then add the prepped vegetables.3 cups Butternut squash,2 Potatoes,1 Bell pepper – Add the turmeric powder, green chilies, salt, and sugar and mix well.
– Now add the milk and cook the vegetables until they are soft and all the liquid has been absorbed. – Serve the Panch Phoron Tarkari hot with rice or parathas!