Roasted Tomato Basil Soup

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This Roasted Tomato and Basil Soup is the ultimate comfort food for the cold nights. This is one of the recipes that is very close to my heart.

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Recipe Facts:


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Total Time

1 h 45 m

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– Tomatoes – Diced tomatoes – Onion – Garlic – Olive oil – Red pepper flakes – Salt – Pepper – Fresh basil leaves  – Parmesan cheese

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– Preheat the oven. In a baking sheet, lay the tomatoes and the garlic cloves and drizzle olive oil over them. – Add salt and pepper and give it a quick mix. Roast them. – In a large soup pot, add the remaining oil and sauté the chopped onions until golden brown.

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Steps 1-3

– Now add the canned tomatoes, roasted tomatoes with its juices and the basil and mix it well. Cook. – Season the soup with salt, pepper & red pepper flakes. – Get an immersion blender in and puree the whole mixture to the desired chunkiness. 

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Steps 4-6

– Garnish with Parmesan cheese if using!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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