For the filling – – Spinach Frozen – Ricotta cheese – Mozzarella cheese – Crushed red pepper For the sauce – – Marinara sauce – Garlic powder – Oregano Dried – Parsley Dried – Crushed red pepper For the remainder of the dish – – Lasagna sheets – Mozzarella cheese – Fresh basil
– Cook the lasagna based on the package instructions. Keep them separated on a greased baking sheet, so they don’t stick to each other. – Combine all the ingredients mentioned under the filling. Make sure that you thaw the frozen spinach and squeeze out all the extra moisture.
– To the store-bought or home-made marinara, add the remaining dry spices mentioned in the list and mix well. – Layer a baking dish with sauce. – Working with one cooked lasagna sheet at a time, spread filling evenly. Make sure that you spread the filling until the edge.
– Now roll the sheet carefully, without applying too much pressure. Make sure that you keep the filling inside the lasagna sheet. – Place the prepared sheet on the prepared baking dish. – Layer the rolls with the remaining marinara sauce and top with the mozzarella cheese.
– Cover the pan loosely with aluminum foil and bake. – Now open the foil and then bake again until the cheese on top has melted and starts to brown. – Remove from oven and let it cool down. Garnish with fresh basil leave and serve warm.