Uyghur Flatbread

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Uyghur Flatbread or Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.

Tilted Brush Stroke

Recipe Facts:


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Tilted Brush Stroke

Total Time

22 MIN

Tilted Brush Stroke



– 1 cup All Purpose flour – ½ cup Whole wheat flour – 1 teaspoon Active dry yeast – 1 teaspoon Sugar – 1 teaspoon Salt – ½ cup Water – 1 tablespoon Oil – Sesame seeds to sprinkle on top

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Step 1

– Make the dough.

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Step 2

– Shape anad bake the Uyghur Flatbread.

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Final Step

- Enjoy!

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