Nángbĭng

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Recipe Facts:

Tilted Brush Stroke Cuisine Yellow Wavy Line CHINESE Tilted Brush Stroke Total Time 22 MIN Tilted Brush Stroke Servings 6

– 1 cup All Purpose flour – ½ cup Whole wheat flour – 1 teaspoon Active dry yeast – 1 teaspoon Sugar – 1 teaspoon Salt – ½ cup Water – 1 tablespoon Oil – Sesame seeds to sprinkle on top

Step 1

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Step 2

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Final Step

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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Nángbĭng

Uyghur Flatbread

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Uyghur Flatbread or Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.