For the outer covering -
– 2 cups All Purpose flour
– 1 teaspoon Salt
– 2 teaspoon Oil
– Warm water as needed to form a stiff dough
For the Tofu and Vegetable filling -
– 12 oz Extra firm or firm Tofu chopped into very tiny pieces
– 2 cups Cabbage
– 1 cup Carrot
– 2 tablespoon Soy sauce
– 1 tablespoon Chili paste adjust based on your like
– 1 teaspoon Sugar
– 2 teaspoon Corn starch
– 3 tablespoon Water
– 2 tablespoon Oil