Spicy Oven Roasted Sweet Potatoes
Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy.
Servings: 4 Servings
Calories: 211kcal
Equipment
- Oven
- Large Bowl
- Baking sheet
- plate
- spatula
Ingredients
- 3 medium Sweet potatoes or 2 large, about 4 cups chopped
- 2 tablespoon Oil
- to taste Salt
- to taste Black pepper
- 1 teaspoon Red chili powder adjust based on your spice preference
- ½ teaspoon Roasted cumin powder
- ½ teaspoon Garlic powder
Instructions
- Preheat the oven to 425 F. Grease a baking sheet with oil and keep it aside.
- Peel and clean the sweet potatoes. Chop it into 1 inch cube pieces and place it in a large bowl.
- Add the oil, salt, pepper, chili powder, garlic powder and roasted cumin powder to the bowl and toss the sweet potatoes to mix them up.
- Place the sweet potatoes on the prepared baking sheet in a single layer.
- Bake the sweet potatoes in the oven for 12 to 15 minutes. Remove it from the oven and then flip the pieces a few times and return to the oven and bake further for 10 to 15 minutes or until golden brown and well roasted.
- Let it cool a bit and then serve!
Nutrition
Calories: 211kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 102mg | Potassium: 590mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24198IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg