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Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves
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5 from 4 votes

Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves

Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner, Lunch Recipes, Main Course, Side Dish
Cuisine: Indian
Servings: 4 servings

Ingredients

  • Potatoes – 4 large
  • Kasuri methi - 1/4th cup
  • Onion – 1 large chopped
  • Cumin seeds – 1 tsp
  • Dry red chilies - 2
  • Red chili powder – 1 tsp depending on your spice level
  • Dhania jeera powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Oil – 2 tbsp
  • Salt – to taste

Instructions

  • Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside.
  • In a large pan, heat the oil and add the cumin seeds and dry red chilies.
  • Once the seeds splutter add the chopped onions and sauté until translucent.
  • Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins.
  • Add the chopped potatoes and mix well.
  • Fry the potatoes until golden brown.
  • Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori.