Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside.
In a large pan, heat the oil and add the cumin seeds and dry red chilies.
Once the seeds splutter add the chopped onions and sauté until translucent.
Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins.
Add the chopped potatoes and mix well.
Fry the potatoes until golden brown.
Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori.